OK, I'll bite (pun intended).

Who here has either gobbled down some wintergreen berries -- or made tea from its leaves -- while on a canoe trip?

Bear berries?

Actually, let me broaden the question: Who here has gathered food or drink from nature while in Quetico (or the BWCA), besides fish?

We've eaten blueberries, of course. And we've made pine needle tea. But nothing else, I don't think.

Who else? What? When? How?

-- kypaddler