Do you-all eat fresh salad on your trips to the QP? 

Whenever I show canoe pictures to friends, they invariably comment on our fresh salads.  Every evening our meal begins with romaine lettuce, carrots, onions, and shredded cheese, usually topped with some raspberry vinaigrette.  Even on warm weather trips, we've been able to eat fresh salad for most of the trip.  We bring in whole carrots (stay better than the little stubby things), and heads of romaine keep well, (may have to peel off the dead leaves after awhile).  Every canoe trip photo series has pictures of sunsets, walleye, canoes, and salads! 

Anyway, I wonder if others do this, and what different tricks/approaches you use with regard to fresh salad.

prouboy

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