Just did some salmon on my "Egg" tonight.  Might have been the best piece of fish I ever ate in my life!

Skin on, seasoned with Zatarains Blackened Fish spice, then marinated for 24 hours in a 50/50 blend of soy sauce and real maple syrup.  Fired up the Egg, threw on some soaked applewood chips, and let it smoke at 300 degrees for about 15 minutes until the salmon was a nice MED to MR. 

Sweet, spicy, smoky, and simply melts in your mouth!  No heavy fishy taste either. Heaven on a plate...