Jon wrote on Apr 6^th, 2012 at 1:41pm:

The nut case checking back in. I eat a lot of fish when in the Quetico. It seems to me that being in the park is about as natural, non-civilization experience as one can have in the world today. I thought others might agree with me that dragging a lot of processed unhealthy food along would be a somewhat counter to that. I am surprised at the responses. I guess QJ participants are more into insulting each other than anything. I'll try to do more of that but it's not easy for some of us. Jon

If you could better define what you mean by 'organic eating' you might get better results.

Most trippers I know are the steak & potato crowd washed down with Schlitz, finish that off with a pie & coffee, finish that with more beer or scotch.  Not known for their healthy diets.

Most of us want to spend our time out there enjoying that feeling of freedom.  So a loaf of preservative laden bread beats baking bread when you should be fishing.

I'll admit to being a jaded sceptic.  If it goes in my mouth as food and out the other end as usually expected, it's organic.  If it passes through my system untouched I don't consider it organic.  So many things get labeled as 'organic' when in fact they're no different from the apples that are 1/3 the price - at least not as far as your body is concerned.  Organic in my experience is more marketing than anything. 
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I eat the same sort of food while tripping that I eat at home.  Less meat while tripping is about the only difference.