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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Organic eating
https://quietjourney.com/community/YABB.cgi?num=1332808015 Message started by Jon on Mar 27th, 2012 at 12:26am |
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Title: Re: Organic eating Post by Preacher on Mar 27th, 2012 at 3:56pm
If you check your local rules for what qualifies as 'Organic' you may be surprised & disappointed.
Definitely eat reasonably healthy! A varied diet, smart carbs (squash vs potatoes), whole proteins, good fibre, blablabla... Yeah I'm the double-blind study as the Gold Standard guy that declares proof beats belief every time. Folks are welcome to believe what they want and to pay triple the price for a banana that your body can't tell the difference and doesn't care. Organic food marketing is a source of amusement for me. Much of the regulations are subject to interpretation and represent a point-in-time. Fertilisers & pesticides for example. No farmer can be successful without them, but which ones fit the definition for Organic? What has been discovered since the point-in-time that renders the list punitive or unreasonable? Give me spots on my apples. But leave me the birds and the bees. Please! - Joni Mitchell For food on a trip I am careful to ensure that my daily diet contains good sources of calories. High protein with complete proteins is paramount, only protein can repair. Since I avoid meat as a staple on trips I supplement protein with TVP & tofu. Getting complete proteins without meat. Solo tripping offers its own challenges. I find I eat a lot less while solo. Eating becomes a chore. I know I must eat to keep my energy up and to repair my body after a long day of hauling gear. |
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