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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish Chowder Question
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Message started by thinblueline on Apr 25th, 2012 at 11:29pm

Title: Re: Fish Chowder Question
Post by PhantomJug on May 6th, 2012 at 1:58am
FWIW, the Kerr brand "red beans and rice" with fish chunks is pretty tasty.  We would marinate the fish in butter with blackening spice and add it in last minute.  Not exactly chowder but a good camping hot-dish.

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