prouboy... I like Old Bay with Blackening spice. It comes in a   2.25 oz. shaker can ...in the traditional Old Bay yellow colored container.

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I use it all the time for my Cajun Blackened walleye, and I am sure it would go well in a fish chowder.

By the way you have to try sprinkling regular Old Bay seasoning on walleye that have been breaded and fried. Hmmm. We also religously use Old Bay for spicing up water we use for fish, shrimp or lobster boils.

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