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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish Chowder Question
https://quietjourney.com/community/YABB.cgi?num=1335396584 Message started by thinblueline on Apr 25th, 2012 at 11:29pm |
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Title: Re: Fish Chowder Question Post by portage dog on May 5th, 2012 at 1:00am
I like to use lakers like OS...just seems more appropriate for chowder. I leave the skin on when cutting it up - helps keep the chunks together and like everyone else has said, add fish in the last 5 minutes or so.
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