nctry_Ben wrote on Jul 4^th, 2014 at 6:53pm:

Puckster wrote on Jun 20th, 2014 at 9:09pm: nctry -- I have an old scout too.  Use if mostly for brownies and muffins.  (And one failed breakfast casserole.)  I'm curious, what do you put on your pizza, and what kind of pan do you use?   We make "camp pizza" which is like a quesadilla with tortillas fried in a frying pan.  But real pizza intrigues me.    puckster Hey Puckster, I've done the tortilla thing with Suncatcher. It works well, but I thought the pizza dough worked pretty well too... Just one more pan to clean, but worth it I thought. I found my GSI 8" fry pan worked good, but not befor buying a couple SS MSR plates from Piragis. They all work well... I dehydrate plain spaghetti sauce for the sauce and I got some freeze dried cheese from Honeyville that worked good even though a little expensive. Peperoni... mushrooms ... black olives and I did put some dehydrated Venison hamburger in the sauce. Oh geez, now my mouth is watering...  ;D

Why freeze-dried cheese?  Wouldn't real cheese be much better?