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Message started by thinblueline on Apr 27th, 2012 at 3:24am

Title: Re: Choice Of Two Reflector Ovens
Post by solotripper on Jul 7th, 2014 at 10:18pm

Oldfingers57 wrote on Jul 7th, 2014 at 8:17pm:
We usually just use string cheese that we cut up and pull aprat for pizza. they last quite a long time with little to no refrigeration


Those Baby Bell cheeses wrapped in wax keep for along time and you could use a mini-grater to make "pizza" cheese.
A added bonus is the wax envelope they come in, makes a great firestarter. ;)

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