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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Choice Of Two Reflector Ovens
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Message started by thinblueline on Apr 27th, 2012 at 3:24am

Title: Re: Choice Of Two Reflector Ovens
Post by nctry_Ben on Jul 10th, 2014 at 7:28pm

Snow_Dog wrote on Jul 9th, 2014 at 6:08pm:
Yeah, just seemed odd to me to use freeze-dried cheese when a regular brick of unrefrigerated mozzarella will keep for weeks unopened and once opened, for several days.






Like I said... I found some and had to try it.

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