Agree with ST.  Stove for everything except Lakers. 

My goal with cooking is quick and easy.  Just add hot water, self-made, dehydrated food.  The prep time takes place at home, not during valuable Q time.  And its delicious IMO.  Fried fish is the exception, but that too is done on the stove.  If everything goes as planned, fish will play a part in at least 3 of our 7 dinners (walleye tacos, grilled/baked trout, pike chowder)...I'm getting hungry (and off topic).