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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> how to cook big (old, tough) walleye
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Message started by prouboy on May 22nd, 2012 at 9:01pm

Title: Re: how to cook big (old, tough) walleye
Post by prouboy on Jun 23rd, 2012 at 11:48pm
I like fish with my tartar sauce. 

Actually, tonight my son and I feasted on deep-fried, beer-batter walleye.  How can anything so decadent, so bad for you, taste so fantastic? 

Got the house airing out, in time for my dearest beloved to return from her weekend trip. (Ewww, is that fried fish I smell???) :)


prouboy

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