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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> how to cook big (old, tough) walleye
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Message started by prouboy on May 22nd, 2012 at 9:01pm

Title: Re: how to cook big (old, tough) walleye
Post by db on May 28th, 2012 at 5:32am

Yellowbird wrote on May 23rd, 2012 at 4:21pm:
Butterfly the fillets.  Thin = less cook time.

-YB


Less cook time, less tough fish and no undercooked fish. Mmmmm butterflies.... cheekies...

Tough fish is simply overcooked fish.

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