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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Sticking Stainless Steel Skillet
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Message started by Oldie Moldy on Jun 18th, 2012 at 1:45pm

Title: Re: Sticking Stainless Steel Skillet
Post by solotripper on Oct 24th, 2013 at 7:34pm
Whatever your pan material of choice, you want to season it and like a non-stik pan, wipe clean sans soap. If you use soap, you have to re-season.

This video shows you how. She explains the physics behind how the seasoning process works as well. Check out the omelette at the end, made without addtional oil. 8-)

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