Hey All,
I finally have something to contribute.
This year I tried a new piece of gear, ok two. I purchased a Slat Grill, and a heavy duty cake pan from Wally World. The cake pan idea is not mine, I poached it from this site. Using my big fry pan, I had a hard time getting my fish crisp as I like it, plus, the problem of balancing the pan or pots on my Whisperlite.
The slat grill fixed the tipping problem and with the addition of a second Whisperlite I can heat water and coffee at the same time.
The heavy cake pan idea works great on the grill and it seams that the stoves peak heat is about perfict for crispy fish with out burning the oil.