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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> pheasants (and fish)
https://quietjourney.com/community/YABB.cgi?num=1354857284 Message started by prouboy on Dec 7th, 2012 at 5:14am |
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Title: Re: pheasants (and fish) Post by solotripper on Jan 15th, 2013 at 5:44pm
A good rule of thumb for meat or fish is that when you think it's almost ready, pull from heat and let sit.
It will continue to cook after removed from heat source. You ever try for that medium rare steak, you know what I mean ;) |
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