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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> pheasants (and fish)
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Message started by prouboy on Dec 7th, 2012 at 5:14am

Title: Re: pheasants (and fish)
Post by prouboy on Jan 16th, 2013 at 1:00am
I've got to put on my ruthless hat, and pull the meat before I (or my wife) think it's ready.  I plan to marinate, then barbeque some pheasant breast next weekend.

prouboy

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