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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> pheasants (and fish)
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Message started by prouboy on Dec 7th, 2012 at 5:14am

Title: Re: pheasants (and fish)
Post by prouboy on Dec 8th, 2012 at 4:52pm
Thanks for all the advice/ideas!   

All my birds are wild, wiley MN birds.  Tough to hunt and tough to eat!  I'm resigned to low temps/long cooking times, immersed in cream/sauce.  Good on the taste buds, hard on the heart.

prouboy

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