I experienced first-hand the value of dehydrated food on a recent trip to Woodland Caribou.  Light, easy to use, tasty, and spoil-free. 

I am embarrassed to say that I have owned a food dehydrator for years.  It's never too late: now I'm intent on using it to create at least two simple meals using dried ingredients for next canoe season. 

I'm looking for lots of info!  How to dry?  Then, how to use in a recipe.  What's your favorite meal made from home-dried ingredients?

prouboy