rlageman3 wrote on Sep 3^rd, 2013 at 1:25am:

A new favorite from our Quetico trip this year was burritos. Cook the meat and bread crumbs, add the burrito seasoning packet and refrained beans and cook per the packet instructions. Spread it on dehydrator trays and dry it till it's crunchy. It rehydrates back to almost exactly the way it started. Spread on a tortilla with some cheddar cheese and salsa packets from Taco Bell. Or dehydrate your favorite salsa at home. Delicious and very filling.

I've taken burritos on almost every trip for about the last 6 years.  I use ground sirloin (as lean as I can find)  and cook it with burrito seasoning before dehydrating.  (I don't use bread crumbs.)

Independently, I dehydrate salsa (I like a little more spice than usually found in the packets).  I also purchase dehydrated refried beans (Rosarita brand ... bought from Walmart, in a plastic pouch).  I typically add a little vegetable [olive] oil with water when re-hydrating to making them a little more creamy.

This season, I also took dehydrated chicken, a variety of veggies (peppers, mushrooms, ripe olives), fruit (apples, bananas, mangos), and sauces (pizza, spaghetti).

dd