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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> dehydrating newbie
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Message started by prouboy on Aug 31st, 2013 at 5:36pm

Title: Re: dehydrating newbie
Post by solotripper on Sep 4th, 2013 at 1:28pm

Quote:
I had them shrink wrapped four in each packet.  They stuck together and became inseparable resulting in a bread like substance of dwarf star density. Ah well, life is for learning.

I had that happen with some thin type whole wheat I used for roll-ups.
You mentioned the "fix" in your advice for doing pasta sauce "leather".
Put a piece of parchment paper between slices.
Even better, a piece of wax paper which you save in bag and use crumbled into balls as a firestarter. ;)

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