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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> dehydrating newbie
https://quietjourney.com/community/YABB.cgi?num=1377970566 Message started by prouboy on Aug 31st, 2013 at 5:36pm |
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Title: Re: dehydrating newbie Post by BillConner on Jan 14th, 2014 at 12:06pm
I have found on my Nesco that cutting parchment paper "liners" on each tray or at least those with finer items works really well. Especially good for sauces and viscous food, and for ground beef. Thing as dry better then on the plastic trays provided.
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