backpackingchef.com is a great site for dehydrating info. I use ground venison for most of my dehydrating and adding bread crumbs makes a hugh difference when rehydrating.

A new favorite from our Quetico trip this year was burritos. Cook the meat and bread crumbs, add the burrito seasoning packet and refrained beans and cook per the packet instructions. Spread it on dehydrator trays and dry it till it's crunchy. It rehydrates back to almost exactly the way it started. Spread on a tortilla with some cheddar cheese and salsa packets from Taco Bell. Or dehydrate your favorite salsa at home. Delicious and very filling.

Pat