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Boundary Waters / Quetico Discussion Forums >> Fishing Tips for the BWCA and Quetico >> keeping filets
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Message started by mastertangler on Sep 2nd, 2013 at 2:05am

Title: Re: keeping filets
Post by db on Sep 3rd, 2013 at 6:08am

jaximus wrote on Sep 3rd, 2013 at 4:09am:
the lake trout fillets are put in a brine of salt and lemon juice.

Are you cooking the trout with the lemon juice? If so, do you also bake for peace of mind as well?.

I had a girlfriend that use to brown chicken and finish cooking in lemon juice for our big 4th of July parties. It was really good. I always wondered how it would work with fish on a trip.

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