we bring a grill for over the fire, its 12" x 24" and i strap it up under the seat for portages. half the grate has a pretty tight mesh on the grill and the other half is more widely spaced. it has wire legs that fold down (i dont really use them and should probably just remove them).

contrary to MT, i like the heavy duty foil. it tears less, and therefore i feel i use less. i get the extra big roll (i think its 18" wide) and it makes foil cooking lake trout a breeze. early week foil gets thrown in the fire and burns by the end and mid/end week foil gets packed out.

we also bring a small propane 1 burner stove for fish frys (easier to control temp and not burn oil) and if there is a fire ban/high winds.