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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> dietary fat supplimentation on long trips
https://quietjourney.com/community/YABB.cgi?num=1388749709 Message started by knafelc on Jan 3rd, 2014 at 11:48am |
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Title: Re: dietary fat supplimentation on long trips Post by solotripper on Aug 3rd, 2015 at 1:46pm Quote:
You’re real close to the answer but remember not ALL carbs are created equally. :-? You want COMPLEX carbs which mean the body takes a while to break them down. Unlike SIMPLE carbs, which are easily digested and spike your blood sugar which causes you to crash in short order. Legumes are a good source of complex carbs and some protein. You mix that with another complex carb/protein source, you get a vegetarian meal that gives you what you’re looking for. Adding fish or dried meats/ venison stiks like I do just raises the nutritional value as there high in lean protein and healthy fat. Any extra body fat you carry IF you don’t take in enough calories via complex carbs/lean protein and healthy fats will get burned off but that’s not a bad thing. The problem is when your diet doesn’t have the mix I mentioned and ends up cannibalizing your muscles (protein). I dropped about 2” off my waist my 21 day trip. It was pure winter weight. But because I was eating right, I actually got stronger as the trip went on. I was beat up foot wise, but that was from hurting it and the strain of portaging with a gimpy foot. This will help you find complex carbs AND grains that are high in protein. Mix the two together and you have a powerhouse meal. (You need to Login or Register (You need to Login or Register |
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