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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> dietary fat supplimentation on long trips
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Message started by knafelc on Jan 3rd, 2014 at 11:48am

Title: Re: dietary fat supplimentation on long trips
Post by Marten on Aug 20th, 2015 at 8:06pm
I am always happy to see the first 10 pounds slip away but the next ten is what I want to limit. Lexon jars full of nuts, raisons, coconut and M&M's don't seem to be enough. The Nido milk I now use in my puddings and slipped into other things should add some fat to my diet. As a last resort I now pour a little grape seed oil into most of the food I prepare. Not sure the long term issue with that but it seems to help keep my ribs from sticking out too much at a long trip's end.

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