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Boundary Waters / Quetico Discussion Forums >> Fishing Tips for the BWCA and Quetico >> Fishy Fish? (taste that is)
https://quietjourney.com/community/YABB.cgi?num=1397134693 Message started by The Gimp of 01 on Apr 10th, 2014 at 12:58pm |
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Title: Re: Fishy Fish? (taste that is) Post by mastertangler on Apr 10th, 2014 at 4:17pm
details, details, details monsuier (thats french) Gimp.
ALL dark meat must vanish.......and is it my imagination or are you dismissing the secret ingredient......Italian dressing? Gotta have it. The super secret patented formula, invented by yours truly, 8-) and bestowed upon your person because you are a cripple, is the marinade of milk AND italian dressing. I have always heard "soak your fish in milk" and I have also heard "soak your fish in Italian dressing" but........being the incredibly imaginative type that I am I decided on a whim to use both. No explosion occurred other than on the table. It really does work wonders, honest, would I steer you wrong ;) BTW......do not rinse off the marinade before use. The milk helps coatings stick better and if baking or broiling is your thing that is fine to :thumbup |
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