I wipe off the crud with a paper towel before it dries too much. (Pancake batter gets rinsed off as the last pancake cooks.) I use a pot of hot water to pour over a few drops of detergent on a scrubby sponge. Go from cleanest to dirtiest, reloading the sponge whenever the suds run out. Rinse off the suds in the fire making sure to rinse out the sponge real well too.

The sponge is all I try to dry when possible and I bring some bleach in case it goes sour. Dishes are stored wherever whey won't blow away with a rock on top. Lexanware is stored in a mesh bag tied to a tree near the fire.

At home, I wash whatever doesn't fit in the dishwasher the same way.

A group of six or more is probably the point I'd consider a sink or a sunshower.