Summers coming in the great wild north and my amp level is rising. How about you?

I have a few possibilities swirling about and are rather polar opposites, as distinct as night and day or should I say, land and water. Much depends on who wants to see me in their town.......rejections mean more flexibility for trips.

Trip "A" is the dreaded backpacking trip. I have spent no little amount of time trying to figure out the best way (light, fast and easy) to cook some trout. Lugging a frypan and oil is out of the question. I suppose I could just boil the meat but that sounds less than appetizing. 2 options present themselves.......some foil and a grill, or a bakepacker.

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I was digging around on the net and several guys claim good results with a plastic bag and one of these gadgets. Shake the trout in a tablespoon of flour and rub the insides with some garlic salt and "bake" away inside the plastic bag. Weird? If it works it sounds promising.

Anybody use one?