Thanks for the in-depth research on the Sutton Kerry :thumbup

That link I posted said something about the operation being basically a one man show and the guy doesn't want to sell the business even though he's at the age he can't keep up with demand?

It also mentioned that on E-BAY they were going for big money and it appeared too some people that the owner had figured out he could make more money for making less spoons going the E-Bay route?
Who knows if that’s true or not?

Glad you mentioned the plating issue and about the Plasma and Mooselock Thinfish differences. 

I used to have a few Sutton Spoons from when you could get them on Cabela’s. Must of lost them or gave them away. Who knew they would become so rare.