Thanks for posting this.  I'm also a fan of Cache Lake fry breads but can't justify the cost.  Do yours come out light and fluffy the way Cache Lake's do?  Is the Irish soda bread you buy an Aldi's house brand?  If not, who makes it?

I'm looking forward to trying this out.

Edit: I looked up some Irish soda bread recipes and they had oil or butter and egg.  Then I found that the traditional recipe contains flour, salt, baking soda and buttermilk.  Since I have powdered buttermilk it seems I can make it from scratch.  Here's a link to the best site I found on the subject:

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It's the Society for the Preservation of Irish Soda Bread.
That's about as cool a site name as any.