I've had similar results by starting with a more-or-less standard bannock recipe (flour, baking powder, salt) and add vegetable oil and water to mix.  Since I also carry Nido, I will generally add a little of that too.

I've also tried a variety of "amendments" to this basic recipe.  I've tried adding 2 minute oatmeal to replace some of the flower.  That gives it a little more texture with each bite, but you'll probably need to add a shade more oil to aid in binding ... otherwise, it may turn out a little crumbly. 

Various other ingredients have been added to make breakfast bread, like cinnamon, raisins, crasins, walnuts.  For this version, I also add some form of sweeting agent (but don't over do it ... seems a little is all you need).

I'm looking forward to actually putting this recipe (and variations) to the test on my next "field trip."  The nice thing is ... you can pre-mix all of the dry ingredients before you leave home and then decide what you might want to add to suit your taste-of-the-moment just before you prepare it.  Clearly not an option for pre-packaged mixes.

bon appetit

dd