Any bread made while tripping is much appreciated by everyone. That is if it is not burned too bad. I have found the equipment to be more important than the recipe. First a stove that will do a true simmer. I may cook a bread 30 minutes on my Peak 1. A pan with a thick bottom, my choice is a cast aluminum non-stick. I have a tight fitting chrome lid so it becomes more of an oven. I have started using a lot of Olive Oil that soaks into the bread while cooking. That may be the craving for fat after being out for a while but it sure is good.