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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Dry/powdered vs dehydrated foods
https://quietjourney.com/community/YABB.cgi?num=1459719899 Message started by nctry_Ben on Apr 3rd, 2016 at 9:44pm |
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Title: Re: Dry/powdered vs dehydrated foods Post by BillConner on Apr 4th, 2016 at 1:18pm
Tomato powder is dehydrated tomatoes ground up. Perhaps it's the sodium in the prepared sauce that. Check the ingredients. 14 hours seems long but not a lot.
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