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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Bannock anyone?
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Message started by Nanda on Jul 8th, 2016 at 3:03am

Title: Re: Bannock anyone?
Post by Gavia on Aug 2nd, 2016 at 2:33am
If you use baking powder to leaven bannock, add a little cream of tartar.  It helps the baking powder do its job.

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