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Message started by kypaddler on Nov 22nd, 2016 at 10:17pm

Title: Re: proudest wild culinary feats
Post by Old Salt on Nov 24th, 2016 at 3:03pm

kypaddler wrote on Nov 23rd, 2016 at 10:35pm:

Old Salt wrote on Nov 23rd, 2016 at 4:26pm:
I guess my smoked Alaskan red salmon appetizer is pretty tame... 8-)


Nope, tell us more. I mean, I assume it starts with ...

"Take an Alaskan red salmon you've caught yourself ..."

Then what?

- kypaddler


Normally that would be a correct assumption. This year, I missed the salmon runs, so the recipe is as follows:

Go to Costco, buy a smoked Alaskan red salmon fillet. Serve with crackers of choice, and spreadable sharp cheddar cheese.

Pretty easy, and if you loose the box it comes in you will get lots of complements about what a good job you did smoking the fish. That's your chance to smoke the crowd with whatever story you want to tell them about it. ;D ;)

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