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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> proudest wild culinary feats
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Message started by kypaddler on Nov 22nd, 2016 at 10:17pm

Title: Re: proudest wild culinary feats
Post by solotripper on Nov 26th, 2016 at 4:19pm

Quote:
Somewhere here in 'What's Cooking?' is my Finnish fish chowder recipe or Kalamojakka.  It has earned copious wilderness accolades and filled bellies on the past 8 years of trips since I came up with it.  Best with lake trout, IMHO, but I had to settle for pike chowder on the last trip of this summer...still quite good, though.  Do a search for the recipe


Thank's PD, I found it and added it to my recipe collection. Now I need to make it so it's solo friendly  ;)
  Cache Lake makes a fish chowder that is a meal for one hungry paddler or a side for 2 people or a group.

I'll have to see how close their recipe is to yours?
IF it's close enough except for Pickling spice and Bacon, that would be easy enough to fix.

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