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Message started by kypaddler on Nov 22nd, 2016 at 10:17pm

Title: Re: proudest wild culinary feats
Post by kypaddler on Nov 23rd, 2016 at 1:59pm
Pheasant and fish cakes. Dang, I'd like some of that right now. We had a big venison chops pre-Thanksgiving dinner last night. Could have used some complementary "white meat" alongside, haha.

-kypaddler

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