I'm a rum drinker and usually bring 4-5 different favorites - top shelf stuff - qty. depends on the crew size.  I drink that at home too, but on the odd occasion, will have a snort after a tough portage.  (side note re: SP2's Bbrry brandy - a pint of that b/w a buddy as a junior in HS...I will NEVER touch that stuff again...I get dry heaves just thinking about it... :P)

Occasionally swim/sun bathe in the buff, but out of sight of other paddlers...don't want to scare anyone.  :o

Desserts - which I rarely eat at home, will prepare some pretty gourmet stuff in the back country.  I can do a killer backwoods crème brulee and turtle cheese cake.  None of that backpacker/just add water cr@p - real deal stuff.

pd