Jim J Solo wrote on Nov 1^st, 2017 at 2:41pm:

DD, Have you tried it? Is it just eating, or dumping, out of a bag?

Yep!  It was one of the Backpacker's Pantry desserts I took last season.  They are mostly a) dump in a bowl, b) add water, c) whisk for 1-2 minutes, d) set aside for 5 minutes (or more), e) add topping (most are graham cracker crumbs), and f) eat!

They come in an aluminum pouch (which I suppose one could use for mixing, but I've found you have some difficulty getting into the corners to mix thoroughly), and typically serve 2 or 4.

In addition to key lime, my favorites from this series of desserts are (in no particular order) regular cheesecake, strawberry cheesecake, dark chocolate cheesecake, mocha mousse pie, and creme brulee.  Apple cobbler isn't bad, but requires more fixing time.

They once had banana cream pie and peaches and cream pie, but I've not see these in a couple of years, so they may be discontinued (and replaced by the more recent creme brulee and key lime).

If you are looking for something with a burst of flavor that takes little time to prepare, I think this line of products is a no-brainer.

dd