Hey, Jimbo (and everyone else)-

I'll dovetail onto OS's comment.

We do need a general idea of a count to start the planning, but I will likely not order the food until a week or so ahead of time. Smoky Jon is pretty flexible and will also let you add on - even the day before - if they have the food available.

Bottom line is we want any and all to feel welcome, and we'll plan food accordingly. There are many ways to make it all work out  :)

And while we set the food up at a specific time, there's no rush to have to be there right away. The food stays until the end of the evening!

Looking forward to seeing everyone again!
ml