In the summer I spend a fair amount of time on the road and that means eating out. And that means putting on lbs. So instead of that Bob Evans farmstead breakfast complete with biscuits and gravy (so good), I have opted for a jet boil and a bowl of my usual oats in my hotel room (don't tell).

I settled on the jet boil instead of one of my other stoves because I liked the "all-in-one" concept. Plus the flame seemed a bit more contained.

My initial impressions are less than wholehearted endorsement. Here are a few observations.......
I dislike that the simmer capability is somewhat marginal. As a result, when things need to be turned down lest they boil over you are at a disadvantage since your cooking "pot" is essentially mated to the flame. You can't just pick the pot up and remove the heat source. Hello boil over .

The other thing that is objectionable is that the pot is hard to remove until it cools a bit. That takes little time but it is a delay nonetheless. Perhaps with usage this issue will rectify itself.

The stove has its place and I will learn it but it is not the cats meow IMO. I am certainly open to being educated and you jet boil guys please weigh in 

"The other thing that is objectionable is that the pot is hard to remove until it cools a bit. That takes little time but it is a delay nonetheless. Perhaps with usage this issue will rectify itself."

just set the pot on the stove in the "dimples" - don't give it a half turn to lock it in place - what for you want to lock it - think somebody gonna steal it!  I never lock the pot to the stove - no reason to unless you have the hanging pot setup where you suspend the stove as a unit from some chains. 

option 2:  buy the pot support that fits atop the stove (comes in a "kit" with the stabilizer thing) and you can use any pot or pan - a wider, shallower pot is easier to simmer with than the jetboil mug, and you can use a non-stick coated pot - not as fuel efficient as the jetboil pot with heat exchanger, but not too bad either.  about the same as using a pocket rocket. it will be less stable if you use a larger pot, just keep in mind you need to be more careful with a larger pot, and keep it centered.

look up "Hikin Jim's" blog - this guy is like a stove guru, doing stuff like baking with esbit.  he has lots of tips on using jetboil for cooking as opposed to just boiling water with it.

all cannister stoves have that "hot spot" due to the small burner heads.  look up "diffuser plate" - a little gizmo to spread out the flame - not sure if you could rig one for a jetboil.

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that's hikin jim's blog - upper left corner is the search field

jetboil in there, pops up a list - 3 cooking items - BUT he was using the Jetboil "Sol" which is a bit different design - its the best of the jetboil stoves in my opinion, as it is designed for use in colder temps - and it is easier to adjust the flame down a bit.  he was using a non-stick fry pan for omelettes in the first - I didn;t look any farther.  The SOL is better for backpacking as it is lighter - comes with a point eight liter pot rather than the standard 1 liter pot

so jump in your time machine, go back to the store and buy the Sol version.   

I have both, the PCS (original) and the Sol - the SOl comes with the stabilizer gizmo, but not a pot support, and it costs something like $120 (alum pot) compared to the $79 you can get a PCS for.

some cooking tips, maybe, can be found in thier recipes section - see link below

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I'm repeating myself, but I've found that the original JB stove, with the JB fry pan, work great for frying fish.

MT, Simmering oatmeal?? Try just turning stove on/off stir, till you think it's done. About the same as the cozies cooking trick.

MM, Thanks for the link.

MT- I agree about the instant oats- I'll even take the steel cut (10-15 simmer) just cause I like the change. On my most recent trip (back today) I threw 1/3 measure of polenta with the old- fashioned oats, that and dried Michigan cherries makes a fantastic breakfast. MSR"s Dragon Fly is great for temperature control (from a simmer to a roar) and miserly on fuel and good in the wind. I use the pocket rocket for making road side coffee....