Recipes for the Boundary Waters and Quetico


thanks to Alyx

Recipe Ingredients:

  • 250ml(1 cup) of flour
  • a big pinch of salt
  • 10ml(2 tsp.) of baking powder
  • 15ml(1 tsp.) margarine
  • 125ml(1/2 cup) of milk
  • a bowl, frying pan, fork

Cooking instructions:
STEP 1: Combine all dry ingredients into a bowl.
STEP 2: Use a fork to stir in margarine & milk. Stir until most of the lumps are out.
STEP 3: With floured fingers, make 3 cm(1 inch) thick loaf.
STEP 4: Push dough into ungreased pan. Bake 7-8 minutes on each side.
STEP 5: Enjoy with butter, jam, peanut-butter or marmalade.

Do not over cook! Use margarine to grease pan before placing the bannock into the pan.

Around Camp
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      Fish Recipes
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      Sauce & Seasonings
      Breakfast Recipes
      Snacks/Lunch Recipes
      Dessert Recipes
      Side Dish Recipes
      Bannock and Bread Recipes

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