Recipes for the Boundary Waters and Quetico


Big D's Chowder
thanks to Daryl Baxter ( Big D )

Recipe Ingredients:

  • 1/2cup powdered milk
  • 1/4cup potato flakes
  • 1/4cup all-purpose flour
  • 2 teaspoons butter-flavored granuales
  • 2 teaspoons dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon course ground pepper
  • 3 cups water
  • 1 cup whole-kernel corn
  • 6oz crabmeat (or fish)
  • 3 tablespoons crumbled bacon

Cooking instructions:
Combine powdered milk, potato flakes, flour, butter granules, parsley, salt, onion powderand pepper; set aside. Bring water to a boil in a saucepan over medium-high heat. Stir in powdered soup mixture. Reduce heat and simmer 3 minutes, until thickened. Stir frequenlty to prevent sticking. Stir in corn, crab, and bacon. Cook over low heat, stirring frequently.

If you want to go veggi you don't have to put the crab in and use fake bacon that they use in salads.

Yields 2 main-dish or 4 side-dish servings.

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