Recipes for the Boundary Waters and Quetico


Fish Chowder
thanks to Gimpy

Recipe Ingredients:

  • 2-3 qts boiling water
  • 2 handfuls dried mixed veggies
  • 1/2 handful dried onions
  • 2 diced potatoes
  • Cook until veggies and potatoes are done.
  • Add: Fillets from 3 17-18" walleyes/bass, chunked in 2" pieces
  • 1 qt packet of dried milk
  • 1/2 stick margarine
  • 2 tsp sugar
  • 2 cubes chicken broth
  • - or -
  • 2 pks of chicken ramen noodles well crushed (OK, they are anyway) with the packets.
  • lots of garlic, cayenne pepper, salt and pepper to taste.

Cooking instructions:
Get the water boiling for 5 minutes and then dump in the dried veggies and spuds. In 20 minutes the veggies should be done. Throw in the fish, and then 3 minutes later (rolling boil) throw in the milk and margarine. Add spices as needed.

This recipe likes lots of cayenne and garlic! It is a favorite in our camps, and fast. Use northern pike (my favorite for boiled) but make sure the Y bones are out.

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