Recipes for the Boundary Waters and Quetico


thanks to Russoe

Recipe Ingredients:

  • (2)Zatarains jambalaya mix (comes in foil packets.)
  • 1 Pkg. Eckrich Smoked Sausage
  • 8 lb. Walleye
  • Crystal clear lake water

Cooking instructions:
Clean fish and cube meat (1"squares), Slice sausage. Cook jambalaya as instructed on packet. Add meat while simmering. Cover, cook till rice is soft and fish is white. Add more water if you like soupier jambalaya.

Put in extra Cayenne on chilly evenings.....MMMMMM MMM

This stuff is awesome, and easy to cook lakeside, also well packaged to suit a foodpack. Also, vacuum wrapped sausage will keep all week if you drop the packet into a shallow spot in the lake until use.

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