Dave
Years ago when we first started going to Quetico I buoght a food dehydrater. Best $60 I spent for gear. What I do for one good meal each day. I go to my favorate resturant 3 or 4 week before we go. I'll order an extra meal and take it home and dry it. Stuff like Veal Parmesan, Beef & noodles and so on. We then run it thru a food prossesser to make faster to cook back. We make alot of beef jerky. And I dry tuna for tuna helper. bad thing though is the tuna will draw the bears in. I've got a great reciepe for some power bars. Found it in a Boundry Waters Journal. These things are so good and powerful you could get buy with two or three a day.
Another point I'd like to make is that my food pack is very light, week supply of food will only weigh 10 pounds of there close to.

Posted by Greg on February 19, 2000 at 04:46