You have got to be kidding. I gave up on freeze dried food years ago. We eat nothing but fresh food and meats for an 8 day trip. I take the new Igloo Ultra 50 cooler and strap it to a pack frame that I rigged for it. We eat steaks, burgers, pork chops, fried chicken, bacon, sausage, and start each day with fresh baked cinammon rolls.

Posted by Lynn Voss on April 12, 2001 at 10:33